Posted by panachegb / No comments

October 26, 2020

Dark & Stormy

Posted in

AuthorpanachegbCategoryDifficultyIntermediate

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 20 ml Fresh Lime Juice
 2 dashes Angostura Bitters
 100 ml Ginger Beer (not Ginger Ale)
 50 ml Dark Rum
 10 ml Panache Rhubard Flavour Infusion (Optional)

1

Take a Collins or Hi-Ball glass and fill roughly 3/4 with ice. And now add 20ml of fresh lime juice alongside 2 dashes of Angostura Bitters

2

Now add 100ml of Ginger Beer to your glass. Remember Ginger Beer, not Ginger ale. The fierier the better

3

Now take 50ml of Dark Rum and add this to the top of your glass and you wll see where this drink gets its name from

4

Garnish with lime wedges

5

Now for the interesting bit, above is the traditional dark and stormy. Try adding 10ml of Panache Rhubarb at step 1 to make a brilliant variation

Ingredients

 20 ml Fresh Lime Juice
 2 dashes Angostura Bitters
 100 ml Ginger Beer (not Ginger Ale)
 50 ml Dark Rum
 10 ml Panache Rhubard Flavour Infusion (Optional)

Directions

1

Take a Collins or Hi-Ball glass and fill roughly 3/4 with ice. And now add 20ml of fresh lime juice alongside 2 dashes of Angostura Bitters

2

Now add 100ml of Ginger Beer to your glass. Remember Ginger Beer, not Ginger ale. The fierier the better

3

Now take 50ml of Dark Rum and add this to the top of your glass and you wll see where this drink gets its name from

4

Garnish with lime wedges

5

Now for the interesting bit, above is the traditional dark and stormy. Try adding 10ml of Panache Rhubarb at step 1 to make a brilliant variation

Dark & Stormy

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