Pina Colada

Take your glass, traditionally a Hurricane glass, but not strictly important  Fill with ice, get your glass nice and chilled while you make your Pina Colada

Open your mixing tin and fill ¾ with cubed ice. Now add 50ml of Rum, traditionally White Rum is used but any rum is fine.

You now need to add 10ml Panache Caribbean to your mixing tin. The Coconut and Caramel combination will add that dash of Panache to your Panache Pina Colada

Now onto Pineapple Juice, add 60ml to your mixing tin

To create that traditional creamy tropical drink you now need to add a dash of cream to the mixture. We like to use double cream, but single is fine. Roughly 20ml

Pop the cap on your tin and shake for a good 20 seconds, you will start to feel the sides of your tin become ice cold.

Now we like to remove the ice from the chilled glass but this isn’t strictly important, if your ice has begun to melt just remove the water. We have in this case removed the ice entirely and are now going to strain the contents of the mixer into our glass

Now this will be one of the creamiest and tropical drinks you will ever have, we like to top it off with some whipped cream and pop a cherry on the top