No need to introduce this classic, as expected, the perfect complement to a Gin and Tonic. Try serving your Panache Rhubarb Syrup with Gin and Tonic over ice, garnished with Apple, Apricot, Berries, Black Pepper, Citrus, Ginger, Nectarine, Peach, Plum or Strawberry for the perfect refreshing experience.
Rhubarb has been a lifelong companion of flavoured Gin, some may say it’s the OG. We at Panache have perfectly captured the fantastic taste of Rhubarb to create the perfect Rhubard Syrup for you to add to your Gin
“We love flavoured Gins, but a lot of them are weak tasting, especially once mixed. I was told about Panache Syrups and how concentrated they were. They weren’t lying, wow they are packed with flavour”- Kate Bowyer